Cheesy Potato Chip Chicken Noodle Casserole
An easy family dinner recipe for busy weeknights! This delicious casserole is loaded with crunchy potato chips and gooey cheese, making for amazing comfort food your picky eaters will love.
Servings: 6
Ingredients
- 2 cups egg noodles (uncooked)
- 1 can cream of chicken soup
- ½ cup milk
- 1 (12.5oz) can of chicken (drained)
- 1 cup frozen peas
- 1+ cups shredded cheddar cheese
- 2 cups potato chips (crushed)
- salt & pepper to taste
Instructions
- Cook and drain two cups of egg noodles according to the package instructions.
- While the noodles are cooking, preheat your oven to 400° F and grease a 9x13 baking dish.
- In a large bowl, whisk together the can of soup and milk. Next, stir in the cooked noodles, drained can of chicken, frozen peas, and the seasoning of your choice such as salt, black pepper, onion powder, or garlic powder (go easy on the salt as some of the ingredients already have a lot of salt).
- Place the mixture into your prepared dish and evenly top with shredded cheese and crushed potato chips. Measure with your heart! I just sprinkle everything on until it looks extra yummy.
- Bake uncovered for 25-30 minutes or until heated through.
Notes
- If you like things extra cheesy, try mixing in some shredded cheese to the noodle mixture before placing it in the casserole dish.
- You can also use canned tuna in place of the chicken.
- Cream of mushroom soup is also a good condensed soup option. Pick your favorite!
- French fried onions and crushed Ritz crackers are also popular casserole toppings you can try.
- Frozen mixed veggies, thawed frozen broccoli, or thawed frozen green beans are also popular veggies to mix into casseroles.
- If you like this recipe, check out this List of 10 Easy Canned Chicken Dinner Recipes Your Family Will Love.
